5 Exclusive Dishes to Try During Magical Dining Month

Last updated on September 18, 2020

Get a taste of downtown’s best during Visit Orlando’s Magical Dining Month. Restaurant menu  items include fan favorites from the everyday menu and some new additions. Each of these savory meals includes an appetizer, entrée, and a dessert.

Here are 5 unique dishes that you won’t find on the regular menu:

1. Artisans Table: Pork Belly Tonkatsu Bites panko breaded pork belly bites, sticky rice, house tonkatsu sauce, pickled mango relish.
2. SOCO Thornton Park: Sweet pea lemon ricotta tart with marinated heirloom cherry tomatoes, fresh herbs. (Vegetarian)
3. Stubborn Mule: Quinoa Avocado bowl served with tri-color quinoa, summer greens, cucumbers, grilled corn, red onion, cherry tomatoes, craisins, crispy brussels leaves, sunflower seeds, sliced avocado served with grilled naan bread & ginger lime vinaigrette.
4. DoveCote: Salmon with Quinoa sautéed salmon with kale, toasted almonds, shallots, black olives and quinoa served over preserved lemon. (Gluten Free)
5. The Boheme: Pork Chop with smashed fingerling potatoes, roasted brussels sprouts, dijon mustard demi.

Bonus Desserts:

The Boheme: Blueberry lavender gelato with a blueberry compote and almond oat crisp

The Stubborn Mule: Seasonal cheesecake

 To learn more about Visit Orlando's Magical Dining Month, click here.